Discover the Joy of Making Arepas con Queso at Home!
Arepas con Queso are delightful cheese-filled cornmeal patties that are a staple in Venezuelan and Colombian cuisine. These comforting snacks have become a symbol of culinary artistry, passed down through generations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Pan-frying or Baking
- Cuisine: Venezuelan/Colombian
- Diet: Vegetarian
Ingredients
2 cup masarepa flour
2 teaspoon salt
2 teaspoon sugar
2 tablespoon unsalted butter
1 1/2 cup shredded mozzarella cheese
1/4 cup whole milk
2 1/2 cup lukewarm water
Nonstick cooking spray
Instructions
1. 1. In a large bowl, combine the masarepa flour, salt, and sugar.
2. 2. Add the unsalted butter, shredded mozzarella cheese, whole milk, and lukewarm water to the bowl. Gently mix until a soft dough forms.
3. 3. Let the dough rest for about five minutes.
4. 4. Divide the dough into equal portions and shape them into round patties about 1/2 inch thick.
5. 5. Preheat a skillet over medium heat and lightly coat it with nonstick cooking spray. Cook the arepas for about 5–7 minutes on each side until golden brown.
Notes
Avoid common mistakes: Ensure that the dough is neither too wet nor too dry.
Right dough consistency: The dough should be soft to the touch but hold its shape when formed into patties.
Experiment with both pan-frying and baking to discover your preferred method.
Nutrition
- Serving Size: 1 arepa
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: arepas, cheese, cornmeal, snack
Find it online: https://www.basterecipes.com/arepas-con-queso/