Zucchini Pizza Casserole is a delightful and nutritious twist on traditional pizza that the whole family will love. With its low-carb, gluten-free crust and satisfying pizza-inspired flavors, this casserole is the perfect way to enjoy a comforting meal without the guilt.
1. Preheat oven to 375°F (190°C).
2. Prepare the Crust: Mix the shredded zucchini, salt, eggs, and Parmesan cheese in a bowl. Press the mixture evenly into the bottom of a greased baking dish.
3. Cook the Filling: In a skillet, cook the ground beef and onion until browned. Drain any excess fat. Stir in the pizza sauce, bell pepper, mushrooms, oregano, garlic powder, and black pepper.
4. Assemble the Casserole: Spread the cooked filling evenly over the zucchini crust.
5. Add the Topping: Sprinkle the mozzarella and cheddar cheese evenly over the top.
6. Bake: Bake for 25-30 minutes, or until the cheese is melted and bubbly. Allow the casserole to cool slightly before serving.
Choose the right zucchini: Select medium-sized zucchini with a firm texture for the best results.
Drain the zucchini thoroughly: Salting the shredded zucchini and allowing it to drain helps remove excess moisture, preventing a soggy crust.
Enhance the flavor: Experiment with additional herbs and spices, such as Italian seasoning or red pepper flakes, to customize the taste to your liking.
Vegetarian option: For a meatless version, substitute the ground beef with your favorite plant-based crumbles or sautéed mushrooms.
Keywords: Zucchini Pizza Casserole, Low-Carb, Gluten-Free
Find it online: https://www.basterecipes.com/zucchini-pizza-casserole/