Create the Best Zesty Louisiana Remoulade Sauce for Your Dishes
Zesty Louisiana Remoulade Sauce is a creamy condiment that adds a delightful kick to seafood, sandwiches, and salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Louisiana
- Diet: Vegetarian
Ingredients
- 1 cup mayonnaise
- 2 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon capers, finely chopped
- 2 tablespoon fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
1. 1. In a medium bowl, combine all the ingredients: mayonnaise, Dijon mustard, prepared horseradish, Worcestershire sauce, hot sauce, lemon juice, garlic powder, onion powder, smoked paprika, cayenne pepper, capers, and fresh parsley.
2. 2. Whisk the ingredients together until they are well combined and the sauce is smooth and creamy.
3. 3. Taste the sauce and adjust the seasoning with salt, pepper, or additional hot sauce as desired.
4. 4. Cover the bowl and refrigerate the Zesty Louisiana Remoulade Sauce for at least 30 minutes to allow the flavors to meld and intensify.
Notes
The longer the sauce sits, the more the flavors will marry and deepen. You can make it ahead of time for maximum flavor impact.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: remoulade, sauce, Louisiana, condiment
Find it online: https://www.basterecipes.com/zesty-louisiana-remoulade-sauce/