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Indulge in Zesty Key Lime Pie Cookies for a Sweet Delight

Zesty Key Lime Pie Cookies 10 Steps Easy Delicious

Zesty Key Lime Pie Cookies are a delightful fusion of classic key lime pie and the irresistible texture of a homemade cookie. With their bright, tangy flavor and creamy filling, these cookies are sure to become a new favorite in your dessert repertoire.

Ingredients

Scale
  • 1 1/2 cup crushed graham crackers
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter, softened
  • 1 large egg
  • 2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon key lime zest
  • 1/2 cup key lime juice
  • 8 ounce cream cheese, softened
  • 1 cup icing sugar
  • 1/2 cup sweetened condensed milk
  • 1/4 cup key lime juice

Instructions

1. 1. Preheat your oven to 350°F.

2. 2. In a mixing bowl, combine the crushed graham crackers, white sugar, and salt. Set aside.

3. 3. In a separate bowl, cream together the softened unsalted butter and brown sugar until light and fluffy. Beat in the egg, key lime juice, and vanilla extract until well incorporated.

4. 4. Gradually add the dry ingredients to the wet ingredients, mixing until a cohesive dough forms. Fold in the key lime zest.

5. 5. Scoop the dough into balls and arrange them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool completely.

6. 6. In a medium bowl, beat the softened cream cheese until smooth. Gradually add the icing sugar, sweetened condensed milk, and key lime juice, mixing until well combined.

7. 7. Once cookies have cooled, spread or pipe a generous amount of the key lime filling onto one cookie and press another cookie on top.

Notes

Use fresh key limes for the best flavor.

Refrigerate dough for at least 30 minutes before baking.

Store assembled cookies in an airtight container in the refrigerator for up to 5 days.

Nutrition

Keywords: key lime pie cookies, dessert, cookies