Create a Delightful Yogurt Cloud Cake That Everyone Will Love!
Indulge in the Light and Fluffy Delight of Yogurt Cloud Cake. Prepare to be amazed by the cloud-like texture and tantalizing flavors of Yogurt Cloud Cake. This delightful creation combines the rich creaminess of yogurt with the airiness of whipped egg whites, resulting in a dessert that is both indulgent and surprisingly light.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 large egg whites
- 1 cup plain yogurt
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
Instructions
1. Preheat your oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a clean, dry bowl, whip the egg whites until they form stiff peaks.
3. In a separate bowl, combine the plain yogurt and vanilla extract. Stir until well-incorporated.
4. In another bowl, whisk together the all-purpose flour, baking powder, salt, and lemon zest.
5. Gently fold the dry ingredients into the yogurt mixture, then fold in the whipped egg whites until no visible streaks remain.
6. Pour the batter into the prepared cake pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
To ensure your Yogurt Cloud Cake turns out beautifully every time, whip the egg whites to stiff peaks, fold gently but thoroughly, avoid overbaking, and allow for proper cooling.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Yogurt Cloud Cake, Dessert, Baking
Find it online: https://www.basterecipes.com/yogurt-cloud-cake/