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Enjoy the Crunchy Delight of Yamitsuki Cabbage Today!

Yamitsuki Cabbage 4 Ingredients Easy Delicious
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Yamitsuki Cabbage is a delightful Asian-style salad that will tantalize your taste buds with its perfect balance of umami flavors and crunchy texture. Originating from the culinary traditions of Japan, this vibrant dish features thinly sliced green cabbage tossed in a savory garlic-sesame dressing and topped with toasted sesame seeds. Yamitsuki Cabbage is not only a feast for the senses but also a nutritious addition to your meal plan, as cabbage is packed with essential vitamins, minerals, and fiber.

Ingredients

Scale
  • 4 cup green cabbage

1/2 teaspoon Diamond Crystal kosher salt

1/2 teaspoon umami-boosting seasoning

2 tablespoon toasted white sesame seeds

2 tablespoon toasted sesame oil

2 cloves garlic

Instructions

1. Slice the cabbage thinly and set it aside.

2. Mince the garlic and mix it with the sesame oil.

3. In a large bowl, combine the sliced cabbage, garlic-oil mixture, salt, and umami seasoning.

4. Toss the ingredients thoroughly until the cabbage is evenly coated.

5. Sprinkle the salad with the toasted sesame seeds and additional garnish if desired.

6. Serve the Yamitsuki Cabbage immediately or let it sit for a few minutes to enhance the flavors.

Notes

Yamitsuki Cabbage boasts a delightful umami-rich flavor that perfectly complements its crunchy texture. The garlic-sesame dressing adds a savory depth, while the toasted sesame seeds provide a nutty crunch. This salad is incredibly versatile and can be enjoyed as a side dish, a light main course, or even as a topping for grilled meats or rice bowls.

Nutrition

Keywords: Yamitsuki Cabbage, Salad, Asian Salad

Find it online: https://www.basterecipes.com/yamitsuki-cabbage/