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Witches Brew Stew is a cozy, flavorful dish perfect for autumn, featuring a blend of savory meats, fresh vegetables, and aromatic seasonings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 1/2 teaspoon canola oil
- 1 package (12 ounce) beef smoked sausage, sliced into rounds
- 1 pound lean ground beef
- 1 cup diced onion
- 1 rib celery, diced
- 4 cup beef broth
- 2 carrots, peeled and sliced
- 1 tablespoon Italian seasoning
- 2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 can (10.5 ounce) Campbell’s French Onion Soup
- 1 can (15 ounce) tomato sauce
- 2 medium russet potatoes, peeled and cubed
- 1 bay leaf
- 10 mushrooms
Instructions
1. Heat the oil in a large pot over medium heat. Add the sliced sausage and ground beef, cooking until browned and the beef is crumbled.
2. Toss in the onions, celery, carrots, and mushrooms, sautéing until they begin to soften.
3. Stir in the beef broth, French onion soup, tomato sauce, Italian seasoning, garlic powder, black pepper, potatoes, and bay leaf. Bring to a boil, then reduce heat and let simmer for 25-30 minutes, or until the potatoes and carrots are tender.
4. Remove the bay leaf before serving.
Notes
Witches Brew Stew is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: stew, autumn, comfort food
Find it online: https://www.basterecipes.com/witches-brew-stew/