White Lasagna Soup: A Cozy and Comforting Twist on a Classic Dish
1. 1. Cook Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, breaking it up into small pieces. Remove excess grease if necessary.
2. 2. Sauté Vegetables: Add chopped onion and minced garlic to the pot. Sauté for 3–4 minutes until the onion is softened and fragrant.
3. 3. Add Broth & Beans: Pour in chicken broth and add the drained white beans. Bring to a simmer.
4. 4. Cook Noodles: Add broken lasagna noodles to the simmering broth. Cook according to package directions until noodles are tender.
5. 5. Add Cream & Spinach: Stir in heavy cream and chopped spinach. Cook for another 2–3 minutes until spinach is wilted.
6. 6. Finish Soup: Remove from heat and stir in ricotta cheese until creamy. Season with salt and pepper to taste.
7. 7. Serve: Ladle soup into bowls and top with shredded mozzarella and grated Parmesan cheese. Serve warm.
To ensure your White Lasagna Soup turns out perfectly, here are a few helpful tips and techniques:
– Browning the Sausage: Take the time to brown the sausage thoroughly, as this will add a delightful depth of flavor to the soup. Be sure to break up the sausage into small pieces as it cooks.
– Sautéing the Vegetables: Sautéing the onions and garlic in the sausage drippings helps to infuse the soup base with their aromatic flavors.
– Cooking the Pasta: Adding the broken lasagna noodles directly to the simmering broth ensures they cook evenly and absorb all the delicious flavors.
– Achieving the Ideal Consistency: Stirring in the heavy cream and ricotta cheese at the end creates a luxuriously creamy, yet still perfectly spoonable, soup texture.
Keywords: lasagna soup, comfort food, creamy soup
Find it online: https://www.basterecipes.com/white-lasagna-soup/