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Create the Best White Lasagna Soup for a Cozy Dinner Night

White Lasagna Soup 7 Ingredients Easy Delicious

White Lasagna Soup: A Cozy and Comforting Twist on a Classic Dish

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 cup chicken broth
  • 1 can (15 ounce) white beans, drained and rinsed
  • 1 cup heavy cream
  • 2 cup spinach, chopped
  • 1 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 8 ounce lasagna noodles, broken into pieces
  • Salt and pepper to taste

Instructions

1. 1. Cook Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, breaking it up into small pieces. Remove excess grease if necessary.

2. 2. Sauté Vegetables: Add chopped onion and minced garlic to the pot. Sauté for 3–4 minutes until the onion is softened and fragrant.

3. 3. Add Broth & Beans: Pour in chicken broth and add the drained white beans. Bring to a simmer.

4. 4. Cook Noodles: Add broken lasagna noodles to the simmering broth. Cook according to package directions until noodles are tender.

5. 5. Add Cream & Spinach: Stir in heavy cream and chopped spinach. Cook for another 2–3 minutes until spinach is wilted.

6. 6. Finish Soup: Remove from heat and stir in ricotta cheese until creamy. Season with salt and pepper to taste.

7. 7. Serve: Ladle soup into bowls and top with shredded mozzarella and grated Parmesan cheese. Serve warm.

Notes

To ensure your White Lasagna Soup turns out perfectly, here are a few helpful tips and techniques:

– Browning the Sausage: Take the time to brown the sausage thoroughly, as this will add a delightful depth of flavor to the soup. Be sure to break up the sausage into small pieces as it cooks.

– Sautéing the Vegetables: Sautéing the onions and garlic in the sausage drippings helps to infuse the soup base with their aromatic flavors.

– Cooking the Pasta: Adding the broken lasagna noodles directly to the simmering broth ensures they cook evenly and absorb all the delicious flavors.

– Achieving the Ideal Consistency: Stirring in the heavy cream and ricotta cheese at the end creates a luxuriously creamy, yet still perfectly spoonable, soup texture.

Nutrition

Keywords: lasagna soup, comfort food, creamy soup