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Create the Best White Garlic Pizza Sauce for Your Pizzas!

White Garlic Pizza Sauce 5 Steps Easy Delicious
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Elevate your pizza game with the irresistible allure of white garlic pizza sauce! This versatile, creamy sauce is a must-have in every home cook’s repertoire. Whether you’re looking to top your homemade pizza with a dreamy, garlicky goodness or use it as a dip for breadsticks, this white garlic sauce is sure to impress.

Ingredients

Scale
  • 4 cloves garlic, minced or roasted
  • 2 tablespoon butter or olive oil
  • 3/4 cup heavy cream, milk, or plant-based milk
  • 1/4 cup grated Parmesan or Pecorino cheese (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)
  • Fresh or dried herbs (thyme, basil, oregano – optional)

Instructions

1. Sauté Garlic: In a saucepan over medium heat, melt the butter or heat the olive oil. Add the minced or roasted garlic and sauté for 1–2 minutes until fragrant.

2. Add Cream: Pour in the heavy cream, milk, or plant-based milk. Stir to combine.

3. Add Cheese & Seasonings: Stir in the Parmesan (if using), salt, pepper, nutmeg, and herbs. Cook for 2–3 minutes, stirring occasionally.

4. Blend (Optional): For a smoother sauce, use a blender or immersion blender until creamy.

5. Simmer: Reduce heat to low and simmer for 5–7 minutes until slightly thickened.

6. Serve: Spread the white garlic pizza sauce over your pizza crust or use it as a dip. Enjoy it immediately or store it in the refrigerator for up to 5 days.

Notes

To ensure your white garlic pizza sauce turns out absolutely divine, keep these tips in mind:

Choosing the Right Garlic: For the most robust flavor, opt for freshly minced or roasted garlic. The type of garlic you use can greatly impact the overall taste.

Balancing Creaminess and Flavor: Adjust the amount of cream or milk to achieve your desired consistency and creaminess. Don’t be afraid to experiment with the ratio to find your perfect balance.

Adjusting Consistency: If the sauce seems too thin, let it simmer a bit longer to thicken it up. For a thinner, more pourable consistency, add a splash of extra milk or cream.

Storage Tips: White garlic pizza sauce can be stored in an airtight container in the refrigerator for up to 5 days. It’s also freezer-friendly, so you can make a larger batch and freeze portions for future use.

Nutrition

Keywords: pizza sauce, garlic sauce

Find it online: https://www.basterecipes.com/white-garlic-pizza-sauce/