Create the Best White Garlic Pizza Sauce for Your Pizzas!

Elevate your pizza game with the irresistible allure of white garlic pizza sauce! This versatile, creamy sauce is a must-have in every home cook’s repertoire. Whether you’re looking to top your homemade pizza with a dreamy, garlicky goodness or use it as a dip for breadsticks, this white garlic sauce is sure to impress. Get ready to discover the sheer delight of this flavorful condiment.

Table of Contents

Ingredients

The key to a mouthwatering white garlic pizza sauce lies in the carefully selected ingredients. Here’s what you’ll need:

• 4–5 cloves garlic, minced or roasted
• 2 tbsp butter or olive oil
• ¾ cup heavy cream, milk, or plant-based milk
• ¼ cup grated Parmesan or Pecorino cheese (optional)
• ½ tsp salt, or to taste
• ¼ tsp black pepper
• Pinch of nutmeg (optional)
• Fresh or dried herbs (thyme, basil, oregano – optional)

For a vegan version, use almond, oat, or cashew milk, and omit the cheese or opt for a vegan Parmesan alternative. And for an extra cheesy sauce, feel free to add mozzarella, fontina, or more Parmesan.

Essential Equipment for Making White Garlic Pizza Sauce

To whip up this delectable white garlic pizza sauce, you’ll need a few essential kitchen tools:

• Saucepan or skillet
• Wooden spoon or whisk
• Blender or immersion blender (optional)
• Measuring cups and spoons
• Garlic peeler or knife

Step-by-Step Instructions

Get ready to create a flavor explosion in your kitchen with these easy-to-follow steps for making white garlic pizza sauce:

1. Sauté Garlic: In a saucepan over medium heat, melt the butter or heat the olive oil. Add the minced or roasted garlic and sauté for 1–2 minutes until fragrant.
2. Add Cream: Pour in the heavy cream, milk, or plant-based milk. Stir to combine.
3. Add Cheese & Seasonings: Stir in the Parmesan (if using), salt, pepper, nutmeg, and herbs. Cook for 2–3 minutes, stirring occasionally.
4. Blend (Optional): For a smoother sauce, use a blender or immersion blender until creamy.
5. Simmer: Reduce heat to low and simmer for 5–7 minutes until slightly thickened.
6. Serve: Spread the white garlic pizza sauce over your pizza crust or use it as a dip. Enjoy it immediately or store it in the refrigerator for up to 5 days.

Tips for Perfecting

To ensure your white garlic pizza sauce turns out absolutely divine, keep these tips in mind:

• Choosing the Right Garlic: For the most robust flavor, opt for freshly minced or roasted garlic. The type of garlic you use can greatly impact the overall taste.
• Balancing Creaminess and Flavor: Adjust the amount of cream or milk to achieve your desired consistency and creaminess. Don’t be afraid to experiment with the ratio to find your perfect balance.
• Adjusting Consistency: If the sauce seems too thin, let it simmer a bit longer to thicken it up. For a thinner, more pourable consistency, add a splash of extra milk or cream.
• Storage Tips: White garlic pizza sauce can be stored in an airtight container in the refrigerator for up to 5 days. It’s also freezer-friendly, so you can make a larger batch and freeze portions for future use.

More Related Recipes You Might Enjoy

• Garlic Pizza with White Garlic Sauce
• Creamy Garlic Chicken Pasta
• White Garlic Pizza Dip

FAQs About

What ingredients are needed to make White Garlic Pizza Sauce?

The essential ingredients for white garlic pizza sauce include garlic, butter or olive oil, heavy cream (or milk/plant-based milk), Parmesan cheese (optional), salt, pepper, and optional herbs and spices like nutmeg.

Can I use White Garlic Pizza Sauce on other dishes besides pizza?

Absolutely! White garlic pizza sauce is incredibly versatile and can be used as a dip for breadsticks, a topping for pasta dishes, or even as a sauce for roasted vegetables. Its creamy, garlicky flavor pairs well with a variety of savory meals.

How long can I store White Garlic Pizza Sauce in the refrigerator?

White garlic pizza sauce can be stored in an airtight container in the refrigerator for up to 5 days. For longer-term storage, you can freeze the sauce in portions and thaw it as needed.

Is it possible to make White Garlic Pizza Sauce dairy-free or vegan?

Yes, you can easily make a dairy-free or vegan version of white garlic pizza sauce. Instead of heavy cream, use plant-based milk like almond, oat, or cashew milk. And for the cheese, omit the Parmesan or opt for a vegan Parmesan alternative.

Elevate Your Pizza Night with Homemade

Elevate your pizza night to new heights with the irresistible flavor of homemade white garlic pizza sauce. This creamy, garlicky delight is not only a perfect topping for your favorite pizza, but it also shines as a versatile dip, pasta sauce, and more. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality sauce that will have your taste buds dancing with joy. So what are you waiting for? Get ready to experience the magic of white garlic pizza sauce!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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