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Discover the Joy of White Chocolate Raspberry Cheesecake Bites Today!

White Chocolate Raspberry Cheesecake Bites 6 Steps Easy Delicious
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Indulge in the Irresistible Pairing of White Chocolate and Raspberries with These Cheesecake Bites

Ingredients

Scale
  • 8 ounce cream cheese, softened
  • 12 ounce white chocolate, chopped or chips
  • 1 cup fresh raspberries, mashed
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar

Instructions

1. 1. Prepare the Base: In a medium bowl, combine the graham cracker crumbs and 2 tablespoon of powdered sugar. Press the mixture into the bottom of a lined mini muffin tin to form the crust.

2. 2. Make the Filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the remaining powdered sugar and mashed raspberries, mixing until fully combined.

3. 3. Melt the White Chocolate: Melt the white chocolate in a microwave-safe bowl, heating it in 20-30 second intervals and stirring until it’s smooth and melted.

4. 4. Combine the Ingredients: Fold the melted white chocolate into the cream cheese and raspberry mixture until it’s smooth and well combined.

5. 5. Fill the cup: Spoon the creamy white chocolate raspberry filling over the prepared graham cracker crust in the mini muffin tin.

6. 6. Chill and Serve: Refrigerate the cheesecake bites for at least 2 hours, or until they’re set. Then, remove them from the muffin tin and enjoy!

Notes

Use room temperature cream cheese for a smooth texture.

Mash the raspberries well for better incorporation.

Fold in the white chocolate gently to avoid density.

Don’t overfill the cup to prevent overflow.

Chill thoroughly for best texture.

Nutrition

Keywords: cheesecake, dessert, raspberry, white chocolate

Find it online: https://www.basterecipes.com/white-chocolate-raspberry-cheesecake-bites/