Indulge in Irresistible White Chocolate Peppermint Pretzel Crisps
Delightfully Crunchy White Chocolate Peppermint Pretzel Crisps are the perfect festive treat that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 20 ounce white chocolate melting wafers or chips
- 14 ounce pretzel crisps
- 1 cup crushed candy canes or crushed peppermint
Instructions
1. 1. Preheat your oven to 200°F if you plan to slightly warm the pretzels, or leave them at room temperature.
2. 2. Melt the white chocolate wafers or chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each, until the chocolate is smooth and creamy.
3. 3. Lay the pretzel crisps in a single layer on a parchment-lined baking sheet.
4. 4. Spoon the melted white chocolate over each pretzel and use the back of a spoon to spread it evenly.
5. 5. Immediately sprinkle the crushed candy canes or peppermint over the chocolate before it sets.
6. 6. Allow the chocolate to harden at room temperature, or place the baking sheet in the refrigerator for faster setting.
7. 7. Once the chocolate has hardened, enjoy your White Chocolate Peppermint Pretzel Crisps immediately or store them in an airtight container.
Notes
Melt the chocolate slowly and stir frequently to prevent burning or seizing.
Spread the chocolate evenly on the pretzel crisps to create a smooth, consistent coating.
Work quickly when adding the crushed peppermint topping before the chocolate sets.
Store the finished crisps in an airtight container at room temperature to maintain their freshness and crunch.
Nutrition
- Serving Size: 5-6 crisps
- Calories: 150
- Sugar: 12g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: white chocolate, peppermint, pretzel crisps, holiday snack