Experience the Comfort of White Cheddar Apple Chicken Chili Today!
Savor the Flavor: White Cheddar Apple Chicken Chili
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 cup chopped rotisserie chicken
- 2 tablespoon olive oil
- 2 tablespoon chili powder
- 2 teaspoon ground cumin
- 2 apples, peeled and roughly chopped
- 1 white onion, peeled and roughly diced
- 4 tablespoon butter
- 1/4 cup flour
- 2 1/2 cup chicken broth
- 3/4 cup half & half
- 2 cans (15 ounce each) cannellini beans, drained
- 2 cup shredded Mexican blend cheese
- Salt and pepper to taste
Instructions
1. 1. Cook the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and apples, and sauté until softened, about 5-7 minutes.
2. 2. Season the Chicken: Stir in the chili powder and cumin, then add the chopped rotisserie chicken. Cook for 2-3 minutes, ensuring the chicken is well coated with the spices.
3. 3. Make the Roux: In a separate pan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until lightly golden.
4. 4. Add the Liquids: Gradually whisk the chicken broth and half & half into the roux until smooth. Pour this creamy mixture into the pot with the chicken and apples.
5. 5. Incorporate the Beans: Stir in the drained cannellini beans and simmer for 10-15 minutes, allowing the chili to thicken and the flavors to meld.
6. 6. Add the Cheese: Remove the pot from the heat and stir in the shredded Mexican blend cheese until it’s melted and the chili is creamy. Season with salt and pepper to taste.
7. 7. Serve and Enjoy: Ladle the White Cheddar Apple Chicken Chili into bowls and serve hot, optionally garnished with additional cheese or fresh herbs.
Notes
This White Cheddar Apple Chicken Chili is perfect for meal prepping or enjoying as leftovers. Store any remaining chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chili, chicken, cheddar, apple
Find it online: https://www.basterecipes.com/white-cheddar-apple-chicken-chili/