Savor the Flavorful White Cheddar and Spinach Chicken Burgers Today!
Get ready to sink your teeth into the ultimate flavor explosion with these mouthwatering White Cheddar and Spinach Chicken Burgers! Juicy ground chicken patties infused with fresh spinach and tangy white cheddar cheese – it’s a healthier twist on a classic burger that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
Ingredients
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
Instructions
1. In a large bowl, combine the ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until just combined, being careful not to overmix.
2. Form the mixture into 4 equal-sized patties.
3. Heat a skillet or grill pan over medium heat and add a drizzle of olive oil.
4. Cook the chicken burgers for 5-6 minutes per side, or until they’re fully cooked through and reach an internal temperature of 165°F.
5. Toast the burger buns, if desired.
6. Assemble the burgers by placing the patties on the buns and adding your favorite toppings.
Notes
Feel free to experiment with different cheese varieties or add your favorite burger toppings to personalize these delicious chicken burgers. The possibilities are endless!
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken burgers, healthy burgers, cheddar cheese