Experience the Flavor Explosion of Voodoo Egg Rolls Today!
Voodoo Egg Rolls: Spicy, Creamy, and Irresistible!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Fried
- Cuisine: Cajun
Ingredients
- 2 cup cooked chicken, shredded
- 4 ounce cream cheese, softened
- 1/2 cup cooked andouille sausage or chorizo, diced (optional)
- 1/4 cup finely chopped green onions
- 1/2 cup shredded cheddar cheese
- 2 tablespoon hot sauce
- 1 teaspoon Cajun seasoning
- 1 package egg roll wrappers (about 12 wrappers)
- Vegetable oil, for frying
- 1 egg, beaten
Instructions
1. 1. Make the Filling: In a large bowl, combine the shredded chicken, cream cheese, sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Mix until well combined.
2. 2. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you. Place 2 tablespoon of the filling in the center. Fold the bottom corner over the filling, fold in the sides, then roll tightly. Brush the top corner with beaten egg to seal.
3. 3. Heat the Oil: Heat vegetable oil in a deep skillet or pot to 350°F.
4. 4. Fry the Egg Rolls: Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
5. 5. Drain and Serve: Remove the egg rolls from the oil and drain them on paper towels. Serve hot with your favorite dipping sauce.
Notes
One Voodoo Egg Roll contains approximately 200 calories, 12 grams of fat, 15 grams of carbohydrates, and 12 grams of protein.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1 gram
- Sodium: 500 mg
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 40 mg
Keywords: Voodoo Egg Rolls, Cajun Appetizer
Find it online: https://www.basterecipes.com/voodoo-egg-rolls/