Master Velveting Chicken: A Simple Recipe for Juicy Perfection
Velveting chicken is a culinary technique that helps achieve tender, juicy, and flavorful chicken dishes. This guide shows how to master this incredible cooking method.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
- 1 pound chicken breast, boneless and skinless
- 3 tablespoon water
- 2 teaspoon soy sauce
- 2 teaspoon vegetable oil
- 2 1/2 teaspoon cornstarch
Instructions
1. 1. Slice the chicken: Cut the chicken breast into thin, even pieces against the grain.
2. 2. Make the marinade: In a bowl, combine the water, soy sauce, oil, and cornstarch. Mix until smooth.
3. 3. Marinate the chicken: Add the sliced chicken to the marinade and stir to coat evenly. Cover and let marinate for 20-30 minutes.
4. 4. Cook the chicken: Use the marinated chicken in your desired recipe, ensuring it remains tender and juicy.
Notes
For gluten-free options, substitute soy sauce with tamari or liquid aminos. Experiment with different oils for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 70mg
Keywords: chicken, velveting, tender, cooking technique
Find it online: https://www.basterecipes.com/velveting-chicken/