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Discover the Joy of Baking Vegan Sugar Cookie Bread Today!

Vegan Sugar Cookie Bread 8 Ingredients Easy Delicious
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Delicious Vegan Sugar Cookie Bread: A Soft, Fluffy Treat for Everyone

Ingredients

Scale
  • 1 cup oat milk
  • 1 tablespoon apple cider vinegar
  • 1 cup granulated sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vegan butter
  • 1 tablespoon vanilla bean paste
  • 1 teaspoon almond extract
  • 3 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup rainbow sprinkles
  • 2 cup powdered sugar
  • 1/4 cup oat milk
  • 1/4 cup rainbow sprinkles

Instructions

1. 1. Preheat your oven to 350°F and grease or line a loaf pan.

2. 2. In a small bowl, combine the oat milk and apple cider vinegar. Let sit for 5 minutes to curdle.

3. 3. In a large bowl, whisk together the sugar, applesauce, melted vegan butter, vanilla, and almond extract. Stir in the vegan buttermilk until well combined.

4. 4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined.

5. 5. Gently fold in the rainbow sprinkles.

6. 6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan before removing.

7. 7. In a small bowl, whisk together the powdered sugar and oat milk until smooth.

8. 8. Drizzle the icing over the cooled bread and sprinkle additional rainbow sprinkles on top. Slice and serve.

Notes

One slice provides approximately 200 calories, 5 grams of fat, 32 grams of carbohydrates, and 3 grams of protein.

Store leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.

Nutrition

Keywords: Vegan Sugar Cookie Bread, Vegan Baking, Dessert

Find it online: https://www.basterecipes.com/vegan-sugar-cookie-bread/