Discover the Joy of Baking Vegan Sugar Cookie Bread Today!

Baking Vegan Sugar Cookie Bread is a delightful way to enjoy the flavors of classic sugar cookies in an easy-to-make loaf form. This soft, moist bread is perfect for breakfast, snacking, or even dessert. Whether you’re vegan, have dietary restrictions, or simply love sweet treats, this recipe is sure to become a new family favorite.

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The Benefits of Vegan Baking

The rise of vegan baking has transformed the way we enjoy sweet treats. By eliminating dairy and eggs, vegan recipes offer a healthier alternative that is kinder to the environment and animals. Vegan Sugar Cookie Bread is no exception, providing a delicious way to indulge without the guilt. Plus, it’s an inclusive option that everyone can enjoy, regardless of their dietary preferences.

Why This Vegan Sugar Cookie Bread is a Must-Try

This Vegan Sugar Cookie Bread recipe is the perfect balance of soft, buttery goodness and sweet vanilla flavor. The addition of rainbow sprinkles adds a fun, festive touch that makes it irresistible. Whether you’re baking for a special occasion or simply craving a comforting treat, this bread is sure to delight.

Understanding the Ingredients

Cake Batter Ingredients

• Oat Milk: A creamy, dairy-free alternative that provides richness and moisture to the batter. You can also use other non-dairy milks like almond, soy, or coconut milk.
• Apple Cider Vinegar: When combined with the oat milk, it creates a vegan “buttermilk” that helps tenderize the crumb. Lemon juice can also be used in place of the vinegar.
• Sugar: Granulated white sugar is the classic choice, but you can experiment with brown sugar, coconut sugar, or a combination for deeper flavor.
• Unsweetened Applesauce: This healthy ingredient acts as a binder and adds moisture without the need for eggs.
• Vegan Butter: Look for high-quality, plant-based butter alternatives that will provide the desired buttery taste and texture. Coconut oil or melted vegan margarine can also work.
• Vanilla Bean Paste and Almond Extract: The vanilla delivers the classic sugar cookie flavor, while the almond extract adds a subtle, delightful complexity.
• All-Purpose Flour: For a gluten-free option, substitute with a 1:1 gluten-free flour blend.
• Baking Powder and Baking Soda: These leavening agents help the bread rise and achieve a soft, fluffy texture.
• Rainbow Sprinkles: These colorful additions bring a fun, festive touch to the bread.

Icing and Toppings Ingredients

• Powdered Sugar: Make sure to use a vegan-friendly powdered sugar that is free of bone char.
• Oat Milk: The milk helps create a smooth, pourable icing consistency. You can substitute with other non-dairy milks as needed.
• Rainbow Sprinkles: More sprinkles for an extra pop of color on top of the bread.

Step-by-Step Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease or line a loaf pan. This will ensure your Vegan Sugar Cookie Bread bakes evenly and releases easily from the pan.

Make Vegan Buttermilk

In a small bowl, combine the oat milk and apple cider vinegar (or lemon juice). Let the mixture sit for 5 minutes to curdle and create a vegan “buttermilk” that will tenderize the bread.

Mix the Wet Ingredients

In a large bowl, whisk together the sugar, applesauce, melted vegan butter, vanilla, and almond extract. Stir in the vegan buttermilk until well combined.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined.

Add the Sprinkles

Gently fold in the rainbow sprinkles, being careful not to overmix the batter.

Bake to Perfection

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool completely in the pan before removing it.

Make the Icing

In a small bowl, whisk together the powdered sugar and oat milk until the icing is smooth and pourable.

Decorate and Serve

Drizzle the icing over the cooled Vegan Sugar Cookie Bread and sprinkle the additional rainbow sprinkles on top. Slice and serve this delightful treat.

Nutritional Information and Storage Tips

One slice of Vegan Sugar Cookie Bread provides approximately 200 calories, 5 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. It’s a sweet indulgence that can be enjoyed in moderation as part of a balanced diet.

To store any leftover bread, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze the bread for up to 2 months. When ready to enjoy, thaw it at room temperature or reheat it in the oven for a few minutes to restore the soft, fresh texture.

Variations and Add-Ins

Feel free to get creative with this Vegan Sugar Cookie Bread recipe! Try folding in chocolate chips, chopped nuts, or swirls of nut butter for extra flavor and texture. You can also experiment with seasonal variations, such as pumpkin spice, mint chocolate, or lemon poppy seed.

More Related Recipes You Might Enjoy

• Vegan Banana Bread: A Healthier Alternative
• Vegan Funfetti Cupcakes: Perfect for Celebrations
• Vegan Chocolate Chip Cookies: A Classic Favorite
• Vegan Lemon Drizzle Cake: Zesty and Refreshing

FAQs About Vegan Sugar Cookie Bread

What ingredients are required to make Vegan Sugar Cookie Bread?

The key ingredients for Vegan Sugar Cookie Bread include oat milk, apple cider vinegar, sugar, unsweetened applesauce, vegan butter, vanilla bean paste, almond extract, all-purpose flour, baking powder, baking soda, salt, and rainbow sprinkles. For the icing, you’ll need powdered sugar and oat milk.

How long should Vegan Sugar Cookie Bread bake in the oven?

The Vegan Sugar Cookie Bread should bake for 50–60 minutes in the oven, or until a toothpick inserted in the center comes out clean. It’s important to let the bread cool completely in the pan before removing it.

Can I substitute ingredients to make the bread gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. This will ensure the bread has a similar texture and rise without the gluten.

What is the best way to store Vegan Sugar Cookie Bread to keep it soft?

To keep the Vegan Sugar Cookie Bread soft, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze the bread for up to 2 months. When ready to enjoy, thaw it at room temperature or reheat it in the oven for a few minutes.

Conclusion

Baking Vegan Sugar Cookie Bread is a delightful way to enjoy the flavors of classic sugar cookies in a soft, fluffy loaf. This inclusive recipe is perfect for everyone, whether you’re vegan, have dietary restrictions, or simply love a sweet treat. With its vibrant sprinkles and irresistible taste, this bread is sure to become a new favorite in your household. Give it a try and let us know how it turns out!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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