Discover the Joy of Vegan Snowball Cookies for Your Next Gathering!
Vegan Snowball Cookies are tender, melt-in-your-mouth treats made with vegan butter, powdered sugar, vanilla extract, all-purpose flour, and chopped pecans, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup vegan butter
- 1 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cup all-purpose flour
- 1 cup chopped pecans
Instructions
1. 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. 2. In a large bowl, cream together the vegan butter and 1/2 cup of powdered sugar with the vanilla extract until smooth and fluffy.
3. 3. Gently stir in the all-purpose flour and chopped pecans until a dough forms.
4. 4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. 5. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool slightly on the baking sheet.
6. 6. While still warm, roll the cookies in the remaining 1 cup of powdered sugar until evenly coated. Let cool completely before serving.
Notes
Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan cookies, holiday cookies
Find it online: https://www.basterecipes.com/vegan-snowball-cookies/