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Create the Perfect Vegan Pumpkin Pie with This Easy Recipe

Vegan Pumpkin Pie 5 Steps Ultimate Delicious
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Vegan Pumpkin Pie is a must-have dessert for the autumn season. This rich, creamy, and flavorful pie is the perfect way to celebrate the cozy flavors of fall. Whether you’re a seasoned vegan or just looking to try something new, this vegan version of a classic pumpkin pie is sure to impress.

Ingredients

Scale
  • 15 ounce pumpkin puree
  • 1 cup coconut cream
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/2 teaspoon salt
  • 3 tablespoon cornstarch
  • 1 recipe Easy Vegan Pie Crust

Instructions

1. Preheat your oven to 350°F.

2. In a large bowl, whisk together the pumpkin puree, coconut cream, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, cloves, salt, and cornstarch until smooth.

3. Pour the pumpkin mixture into the unbaked vegan pie crust and smooth the top.

4. Bake for 55–65 minutes, or until the edges are set and the center still has a slight jiggle.

5. Let the pie cool at room temperature for at least 2 hours. It will continue to set as it cools.

6. For the best texture, refrigerate for several hours or overnight. Serve with vegan whipped cream if desired.

Notes

Use cold coconut cream for a thicker, creamier filling.

Adjust the spices to your personal taste preferences.

Bake the pie on the lower end of the time range if you prefer a softer, more custard-like texture.

Allow the pie to cool completely before slicing to prevent it from falling apart.

Nutrition

Keywords: pumpkin pie, vegan dessert, autumn dessert

Find it online: https://www.basterecipes.com/vegan-pumpkin-pie/