Create a Festive Vegan Pull-Apart Christmas Tree Today!
Vegan Pull-Apart Christmas Tree: A Festive Vegan Delight for the Holidays
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 2 packages 8-ounce crescent rolls
- 8 ounce vegan cream cheese
- 1 tablespoon vegan butter
- 2 tablespoon parsley, chopped
- a pinch flaky sea salt (optional)
- marinara sauce for serving (optional)
Instructions
1. 1. Preheat your oven according to the crescent roll package instructions, typically around 375°F.
2. 2. In a small bowl, mix the vegan cream cheese, vegan butter, chopped parsley, and a pinch of flaky sea salt until smooth and well-combined.
3. 3. Unroll the crescent rolls and layer them in a tree shape on a baking sheet or round pan. Spread the vegan cream cheese mixture between the layers.
4. 4. Twist the layers slightly to create a pull-apart, tree-like effect.
5. 5. Bake according to the crescent roll package instructions, typically around 12-15 minutes, or until golden brown and cooked through.
6. 6. Serve with marinara sauce for dipping, if desired.
Notes
To prevent layers from sticking, lightly flour your work surface or brush the dough with vegan butter or oil before layering.
You can experiment with other savory plant-based fillings like vegan ricotta or hummus.
Feel free to adjust the seasoning of the filling to your liking.
You can prepare the tree in advance and refrigerate it until ready to bake.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, Christmas, Appetizer
Find it online: https://www.basterecipes.com/vegan-pull-apart-christmas-tree/