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Enjoy a Scrumptious Vegan Pot Pie with Simple Ingredients

Vegan Pot Pie 7 Ingredients Perfect Delicious
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Vegan Pot Pie is a true culinary gem that effortlessly combines comfort, flavor, and nutrition. By embracing this plant-based delight, you can indulge in a satisfying and wholesome meal that’s sure to impress both vegans and non-vegans alike.

Ingredients

Scale
  • 1 sheet puff pastry
  • 2 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup peas
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 cup oat flour
  • 1 cup unsweetened cashew milk
  • 2 tablespoon vegan butter (optional)
  • 1 sheet puff pastry (for topping)
  • 2 tablespoon non-dairy milk (for egg wash)
  • 1 tablespoon agave (for egg wash)

Instructions

1. Preheat your oven to 400°F.

2. In a large skillet, heat the olive oil over medium heat. Add the diced onion, celery, and carrots, and sauté until softened, about 5-7 minutes. Then, stir in the garlic, peas, broccoli, fresh thyme, salt, pepper, and a pinch of nutmeg. Cook for an additional 2 minutes.

3. Sprinkle the oat flour over the vegetable mixture and stir to coat. Slowly pour in the unsweetened cashew milk, stirring constantly, until the mixture thickens to a creamy consistency. If desired, you can also add a touch of vegan butter for an extra-rich flavor.

4. Roll out one sheet of puff pastry and fit it into a pie dish. Pour the vegetable mixture into the dish, then cover with the second puff pastry sheet. Seal the edges and cut small slits on the top to allow steam to escape.

5. Brush the top of the puff pastry with a vegan egg wash (a mixture of non-dairy milk and agave).

6. Place the Vegan Pot Pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.

7. Let the Vegan Pot Pie cool for 5 minutes before serving.

Notes

Feel free to experiment with different vegetables in the filling, such as diced potatoes, mushrooms, or bell peppers.

Any leftover Vegan Pot Pie can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, you may want to add a splash of plant-based milk or broth to prevent the filling from drying out.

Nutrition

Keywords: Vegan, Pot Pie, Comfort Food

Find it online: https://www.basterecipes.com/vegan-pot-pie/