Create Irresistible Vegan Peanut Butter Chips in Just 5 Steps!
Delightful Vegan Peanut Butter Chips: A Guilt-Free Treat
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1/2 cup coconut oil
- 1/2 cup peanut flour
- 1/4 cup pure maple syrup
Instructions
1. 1. Melt the coconut oil in a small saucepan over low heat, stirring occasionally until fully melted.
2. 2. Whisk in the peanut flour and maple syrup until the mixture is smooth and fully combined.
3. 3. Pour the mixture into a silicone mold or onto parchment paper, shaping it into small chip-like forms.
4. 4. Freeze or refrigerate the chips until they are firm, about 15-30 minutes.
5. 5. Gently remove the chips from the mold or break them into pieces, and store them in an airtight container in the fridge or freezer.
Notes
For best results, keep a close eye on the chips during the melting and cooling process to ensure they set up perfectly. Adjust the freezing or refrigeration time as needed based on the consistency you desire.
Nutrition
- Serving Size: 1 ounce
- Calories: 90
- Sugar: 2 grams
- Sodium: 0 milligrams
- Fat: 8 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: vegan, peanut butter, chips, dairy-free, low-carb
Find it online: https://www.basterecipes.com/vegan-peanut-butter-chips/