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Bake Irresistible Vegan Lebkuchen Cookies for the Holidays!

Vegan Lebkuchen Cookies 7 Ingredients Ultimate Delicious
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Vegan Lebkuchen Cookies are a delightful twist on the traditional German Christmas cookie. These spicy, gingerbread-inspired treats are perfect for satisfying your sweet tooth while keeping things plant-based and guilt-free. With a rich, chewy texture and warm, comforting flavors, these vegan Lebkuchen are sure to become a new holiday favorite.

Ingredients

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  • 2 cup all-purpose flour
  • 1 cup brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoon gingerbread spices
  • 1/4 cup cocoa powder
  • 1 cup soy milk
  • 1/2 cup maple syrup
  • 1/4 cup vegetable oil

Instructions

1. 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. 2. In a large bowl, combine the flour, brown sugar, baking powder, gingerbread spices, and cocoa powder.

3. 3. Stir in the soy milk, maple syrup, and vegetable oil until a smooth dough forms.

4. 4. Use your hands to shape the dough into small rounds or flatten it slightly for the traditional Lebkuchen shape. Place the cookies on the prepared baking sheet.

5. 5. Bake the cookies for 12-15 minutes, or until they’re firm to the touch. Allow them to cool completely on a wire rack.

6. 6. For a zesty twist, whisk together icing sugar and lemon juice to create a smooth glaze. Brush or drizzle the glaze over the cooled cookies.

7. 7. Melt dark chocolate in a heatproof bowl and dip or drizzle the cookies in the melted chocolate. Let the chocolate set before serving.

Notes

Store the cooled cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

Nutrition

Keywords: Vegan, Lebkuchen, Cookies, Christmas

Find it online: https://www.basterecipes.com/vegan-lebkuchen-cookies/