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Bake a Vegan Applesauce Cake That’s Easy and Delicious!

Vegan Applesauce Cake 7 Ingredients Easy Delicious
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Indulge in the mouthwatering goodness of a Vegan Applesauce Cake – a delightful treat that combines the sweetness of applesauce with warm spices for a truly irresistible dessert.

Ingredients

Scale
  • 3 1/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 2 cup unsweetened applesauce
  • 3/4 cup dairy-free milk
  • 1/2 cup neutral flavored oil
  • 1 tablespoon white or apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 cup vegan block butter
  • 3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon dairy-free milk

Instructions

1. Preheat your oven to 350°F. Grease and flour a 9×13-inch cake pan or line it with parchment paper.

2. In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, ginger, allspice, and salt.

3. In a separate bowl, combine the unsweetened applesauce, dairy-free milk, oil, vinegar or lemon juice (if using), and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.

5. Transfer the batter to the prepared pan and smooth the top. Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean.

6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For the optional buttercream frosting, beat the vegan butter until creamy, then gradually add the powdered sugar. Add vanilla and dairy-free milk as needed to achieve the desired consistency. Frost the cooled cake.

7. Top the frosted cake with the caramelized apples or any other desired toppings before serving.

Notes

Measure Ingredients Accurately: Spoon and level the flour to avoid packing it in.

Adjust Sweetness to Taste: If you prefer a less sweet cake, start with a smaller amount of sugar and gradually increase it to your liking.

Store and Freeze with Ease: Keep the cooled cake covered at room temperature for up to 4 days. For longer storage, wrap it tightly and freeze for up to 3 months.

Nutrition

Keywords: vegan, applesauce, cake

Find it online: https://www.basterecipes.com/vegan-applesauce-cake/