Create Irresistible Vanilla Whipped Sweet Potatoes at Home
Vanilla Whipped Sweet Potatoes are a delightful and indulgent side dish that can elevate any meal, especially during the holiday season. With their creamy texture, warm vanilla notes, and natural sweetness, these potatoes are sure to become a new family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 pound sweet potatoes
- 1 cup heavy cream
- 1/4 cup light brown sugar
- 4 tablespoon unsalted butter
- 1 vanilla bean
- Salt to taste
- Ground cinnamon for sprinkling, optional
Instructions
1. 1. Prepare Sweet Potatoes: Peel and cut the sweet potatoes into chunks. Place them in a large pot of salted water and bring to a boil. Cook until very tender, about 15–20 minutes.
2. 2. Drain: Drain the potatoes well and return them to the hot pot to let any excess moisture evaporate.
3. 3. Heat Cream Mixture: In a small saucepan, combine the heavy cream, brown sugar, and butter. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the saucepan. Warm over low heat until the butter melts and the mixture is fragrant. Remove the vanilla pod.
4. 4. Whip Potatoes: Using a hand mixer or potato masher, whip the sweet potatoes while slowly adding the warm cream mixture until smooth and creamy.
5. 5. Season: Add salt to taste and mix well.
6. 6. Serve: Spoon the Vanilla Whipped Sweet Potatoes into a serving bowl, sprinkle with ground cinnamon if desired, and serve warm.
Notes
Vanilla Whipped Sweet Potatoes can be made in advance, which makes them an excellent choice for holiday meal planning. Once the dish has cooled, transfer it to an airtight container and refrigerate for up to 4 days. To reheat, simply place the potatoes in a baking dish, cover with foil, and warm in a 350°F oven for 15-20 minutes, or until heated through.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: sweet potatoes, Thanksgiving, side dish
Find it online: https://www.basterecipes.com/vanilla-whipped-sweet-potatoes/