Create Irresistible Vanilla Pumpkin Marshmallow Coffee Syrup at Home
The Vanilla Pumpkin Marshmallow Coffee Syrup is the ultimate autumn indulgence, bringing together the cozy warmth of pumpkin and spices with the irresistible creaminess of marshmallow. Whether you pour it into your morning coffee, use it to upgrade your hot chocolate, or incorporate it into your baking, this versatile syrup will quickly become a seasonal staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cup 1x
- Category: Syrup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup marshmallow spread
- 1 cup canned pumpkin
- 1/2 cup light brown sugar
- 1/2 cup water
- 1/2 cup heavy cream
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1. Combine Ingredients: In a small saucepan, combine the marshmallow spread, canned pumpkin, light brown sugar, water, heavy cream, pumpkin pie spice, vanilla, and a pinch of salt.
2. Heat Mixture: Place the saucepan over medium heat and stir constantly until the marshmallow spread melts and the mixture becomes smooth.
3. Simmer: Bring the mixture to a gentle simmer for 3-5 minutes, stirring frequently to prevent sticking or burning.
4. Cool and Store: Remove the syrup from heat and let it cool slightly. Pour the syrup into a jar or bottle and store it in the refrigerator.
5. Serve: Add this creamy, pumpkin-flavored syrup to your coffee, lattes, or hot chocolate for a cozy, seasonal treat.
Notes
The Vanilla Pumpkin Marshmallow Coffee Syrup will keep in the refrigerator for up to 2 weeks when stored in an airtight container or jar. Be sure to refrigerate it immediately after cooling to maintain freshness.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 100
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pumpkin, syrup, coffee, fall