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Create Irresistible Vanilla Pecan Pralines at Home Today!

Vanilla Pecan Pralines 7 Ingredients Easy Delicious
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Vanilla Pecan Pralines are a classic Southern treat that have been delighting taste buds for generations. These creamy, nutty confections are a beloved part of the region’s rich culinary heritage, and for good reason. With their irresistible blend of vanilla, butter, and crunchy pecans, Vanilla Pecan Pralines are the perfect indulgence for any occasion.

Ingredients

Scale
  • 2 1/2 cup granulated sugar
  • 7 ounce evaporated milk
  • 1/4 cup butter, cubed
  • 11 ounce vanilla chocolate chips
  • 1 teaspoon vanilla extract
  • 2 cup chopped pecans
  • 4 ounce marshmallow creme

Instructions

1. 1. Prepare the Pan: Line a baking sheet with parchment paper or a silicone baking mat to ensure the pralines release easily.

2. 2. Cook the Sugar Mixture: In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, and butter. Stir constantly until the mixture reaches a boil.

3. 3. Boil and Mix: Once boiling, continue to cook for about 5–7 minutes, stirring frequently, until the mixture thickens slightly.

4. 4. Add Chocolate and Vanilla: Remove the pan from the heat and stir in the vanilla chocolate chips and vanilla extract until the mixture is smooth and creamy.

5. 5. Fold in Pecans and Marshmallow: Quickly fold in the chopped pecans and marshmallow creme until everything is evenly combined.

6. 6. Form the Pralines: Using a spoon, drop spoonfuls of the praline mixture onto the prepared baking sheet, forming individual pralines.

7. 7. Cool and Set: Allow the pralines to cool at room temperature until they are firm and set.

Notes

To help you master the art of Vanilla Pecan Pralines, here are a few additional tips and tricks:

– Temperature Control: Maintaining the proper boiling time is essential for getting the right texture. If the mixture is boiled for too long, the pralines may become too hard and brittle. If it’s not boiled long enough, they may be too soft and sticky.

– Mixing Techniques: Stirring the mixture constantly during the boiling process helps to ensure even cooking and a smooth, creamy texture. Be sure to fold in the pecans and marshmallow creme gently to prevent the pralines from becoming dense or tough.

– Storage Tips: Store the cooled pralines in an airtight container at room temperature. They will stay fresh for up to 2 weeks, making them a great homemade gift or treat to have on hand.

Nutrition

Keywords: pralines, dessert, Southern sweets

Find it online: https://www.basterecipes.com/vanilla-pecan-pralines/