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Bake Ultra-Fudgy Chocolate Brownies That Everyone Will Love!

Ultra-Fudgy Chocolate Brownies 25 Minutes Ultimate Delicious
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Indulge in the ultimate chocolate experience with these ultra-fudgy chocolate brownies made with wholesome almond flour. Perfectly rich, decadent, and gluten-free, this recipe is a dream come true for chocolate lovers and baking enthusiasts alike.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 1/4 cup semisweet chocolate chips
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cup blanched almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper or lightly grease.

2. Melt 1 cup of chocolate chips with butter in a microwave-safe bowl in 30-second intervals, stirring until smooth. Allow to cool slightly.

3. In a large bowl, combine the melted chocolate mixture with sugar, cocoa powder, eggs, and vanilla extract. Mix until smooth.

4. Fold in almond flour, baking powder, and salt until fully incorporated.

5. Stir in the remaining 1/4 cup chocolate chips.

6. Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

7. Allow the brownies to cool completely in the pan before slicing into squares. Enjoy!

Notes

To achieve the ultimate fudgy brownie texture, measure all ingredients accurately for the best results. Be careful not to overbake the brownies, as this can result in a cakey texture. The brownies should be moist with a few crumbs clinging to the toothpick.

Nutrition

Keywords: brownies, chocolate, gluten-free

Find it online: https://www.basterecipes.com/ultra-fudgy-chocolate-brownies/