Indulge in Easy Two-Ingredient Pumpkin Donuts Today!
Two-Ingredient Pumpkin Donuts are a simple and delicious fall treat made with just two ingredients: yellow cake mix and pumpkin puree. Perfect for breakfast or snacking!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (15.25 ounce) yellow cake mix
- 1 can (15 ounce) pumpkin puree
Instructions
1. 1. Preheat your oven to 350°F. Grease a donut pan to prevent sticking.
2. 2. In a large bowl, combine the yellow cake mix and pumpkin puree until the batter is smooth and well-combined.
3. 3. Spoon the donut batter into the greased pan, filling each cavity about 2/3 full.
4. 4. Bake for 15-18 minutes, or until a toothpick inserted into a donut comes out clean.
5. 5. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy the donuts as-is or dress them up with your favorite toppings!
Notes
These donuts can be customized with different cake mix flavors or toppings like glaze, cinnamon sugar, or cream cheese frosting.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 3 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 2.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: pumpkin, donuts, fall, easy
Find it online: https://www.basterecipes.com/two-ingredient-pumpkin-donuts/