Indulge in Easy Two-Ingredient Pumpkin Donuts Today!

As the leaves turn and the air grows crisp, the craving for all things pumpkin takes over. Luckily, you can satisfy that seasonal sweet tooth with these incredible Two-Ingredient Pumpkin Donuts. This simple recipe uses just a few pantry staples to create a melt-in-your-mouth donut that’s perfect for breakfast, snacking, or any autumn gathering. Get ready to indulge in the irresistible flavors of fall with this quick and easy donut delight!

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Ingredients for the Perfect Pumpkin Donuts

The beauty of this Two-Ingredient Pumpkin Donut recipe lies in its simplicity. All you need are two humble ingredients to whip up a batch of these autumnal treats:

• 1 package yellow cake mix (15.25 oz.) – The cake mix provides a fluffy, tender base for the donuts.
• 1 15 oz. can pumpkin puree – Pumpkin puree lends its signature flavor and moisture to the donuts.

That’s it! No additional eggs, oil, or water required. The pumpkin puree acts as a binder and brings the perfect touch of seasonal sweetness. Feel free to experiment with different cake mix flavors, like spice cake or chocolate, to create unique variations. And don’t forget about the toppings – a simple glaze, cinnamon sugar, or even a cream cheese frosting can take these donuts to the next level.

Step-by-Step Instructions for Baking Perfection

Making these Two-Ingredient Pumpkin Donuts is as easy as 1-2-3. Follow these simple steps for a batch of freshly baked donuts in no time:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan to prevent sticking.
2. Mix Ingredients: In a large bowl, combine the yellow cake mix and pumpkin puree until the batter is smooth and well-combined.
3. Fill Pan: Spoon the donut batter into the greased pan, filling each cavity about 2/3 full.
4. Bake: Pop the pan in the oven and bake for 15-18 minutes, or until a toothpick inserted into a donut comes out clean.
5. Cool and Serve: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy the donuts as-is or dress them up with your favorite toppings!

The key to perfect Two-Ingredient Pumpkin Donuts is not to overfill the pan. Leaving a bit of room for the batter to expand will ensure light, fluffy donuts every time. And don’t forget to let them cool completely before indulging – the wait will be worth it!

Nutritional Benefits of Pumpkin Donuts

While these Two-Ingredient Pumpkin Donuts may be decadent, they do offer some nutritional advantages thanks to the star ingredient – pumpkin. Each donut contains approximately 120 calories, 3 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.

Pumpkin is rich in fiber, vitamins, and minerals, making it a healthier alternative to traditional donut recipes. Plus, you can make these donuts even better for you by using a whole grain cake mix or opting for a reduced-fat cream cheese frosting. Just a few simple swaps can turn these seasonal treats into a more wholesome indulgence.

Flavor Variations and Add-Ins

The beauty of the Two-Ingredient Pumpkin Donuts recipe is its versatility. While the classic pumpkin flavor is hard to beat, you can easily put your own spin on these donuts:

• Cake Mix Flavors: Try swapping the yellow cake mix for a spice cake or chocolate cake mix to create delightful variations.
• Add-Ins: Mix in chocolate chips, chopped nuts, or a sprinkle of cinnamon or nutmeg for extra flavor and texture.
• Glazes and Toppings: Drizzle with a simple cream cheese glaze, coat in cinnamon sugar, or top with a dollop of whipped cream for a decadent finish.

The possibilities are endless when it comes to dressing up these easy pumpkin donuts. Get creative and have fun experimenting with different flavor combinations to find your personal favorite.

Serving Suggestions for Two-Ingredient Pumpkin Donuts

These Two-Ingredient Pumpkin Donuts are the perfect treat for any autumn occasion. Serve them up for a cozy weekend breakfast, a fall-themed party, or an afternoon snack with a hot cup of coffee or apple cider. Their irresistible pumpkin flavor and fluffy texture make them a crowd-pleasing favorite.

For a visually stunning presentation, arrange the donuts on a platter or tiered stand. Drizzle with a cream cheese glaze, sprinkle with cinnamon sugar, or top with a dollop of whipped cream. These donuts also make a thoughtful homemade gift when packaged in a festive box or cellophane bag.

More Related Recipes You Might Enjoy

• Pumpkin Cream Cheese Frosting
• Pumpkin French Toast Bake
• Easy Baked Pumpkin Donuts
• Pumpkin Cottage Cheese Muffins

FAQ: Two-Ingredient Pumpkin Donuts

What are the two main ingredients needed for these donuts? The two main ingredients for the Two-Ingredient Pumpkin Donuts are a yellow cake mix (15.25 oz.) and a 15 oz. can of pumpkin puree.

Can these donuts be baked or should they be cooked another way? These Two-Ingredient Pumpkin Donuts are baked in the oven. The recipe instructs you to preheat the oven to 350°F (175°C) and bake the donuts for 15-18 minutes until a toothpick inserted comes out clean.

Can I add spices or toppings to enhance the flavor? Absolutely! The Two-Ingredient Pumpkin Donuts recipe is very versatile, allowing you to customize the flavor. You can try adding spices like cinnamon, nutmeg, or pumpkin pie spice to the batter. For toppings, consider a cream cheese glaze, cinnamon sugar, or chopped nuts to take these donuts to the next level.

How should I store the donuts to keep them fresh? To keep your Two-Ingredient Pumpkin Donuts fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze the baked donuts for longer storage – just wrap them individually or place them in a freezer-safe bag and freeze for up to 2 months.

Embrace the Flavors of Fall with Two-Ingredient Pumpkin Donuts

Get ready to fall head over heels for these incredible Two-Ingredient Pumpkin Donuts. With their moist, fluffy texture and irresistible pumpkin flavor, these easy-to-make treats are the perfect way to celebrate the cozy charm of autumn. Whether you’re serving them up for breakfast, an afternoon snack, or a festive gathering, these donuts are sure to delight everyone who tries them. So grab those two simple ingredients and get baking – your taste buds will thank you!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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