Discover the Amazing Tuscan Sausage and Potato Soup Recipe
Indulge in the rich, savory flavors of Tuscan cuisine with this delectable Tuscan Sausage and Potato Soup. This hearty, creamy soup is the perfect comfort food for chilly days, blending the robust taste of Italian sausage with the comforting texture of potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 2 tablespoon olive oil
- 1 pound ground Italian sausage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cup chicken broth
- 1 pound baby gold potatoes, diced
- 1 can (15 ounce) navy beans or cannellini beans, drained and rinsed
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup half-and-half
- Basil pesto or grated Parmesan cheese for garnish
Instructions
1. Heat the olive oil in a large Dutch oven or pot over medium heat.
2. Add the Italian sausage and break it up as it cooks. Season with salt, pepper, and smoked paprika (if using).
3. Once the sausage is browned, add the diced onion and minced garlic. Sauté until the onion is softened, about 5 minutes.
4. Stir in the flour and cook for 1-2 minutes, creating a roux.
5. Gradually pour in the chicken broth, stirring constantly to ensure a smooth mixture.
6. Add the diced potatoes, beans, and sun-dried tomatoes. Bring the soup to a simmer and cook until the potatoes are tender, about 15-20 minutes.
7. Stir in the half-and-half and heat through, allowing the flavors to meld together.
8. Ladle the Tuscan Sausage and Potato Soup into bowls and garnish with a dollop of basil pesto or grated Parmesan cheese.
Notes
Opt for mild Italian sausage if you prefer a less spicy soup, or go for hot sausage for an extra kick of flavor.
Adjust the seasoning to your taste preferences, adding more salt, pepper, or smoked paprika as desired.
For a more substantial soup, consider adding diced carrots, kale, or spinach to the mix.
Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of broth or half-and-half to restore the creamy texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 8
- Carbohydrates: 45
- Fiber: 8
- Protein: 25
- Cholesterol: 60
Keywords: Tuscan, Sausage, Potato, Soup
Find it online: https://www.basterecipes.com/tuscan-sausage-and-potato-soup/