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Create the Best Turkish Potato Salad with Fresh Ingredients!

Turkish Potato Salad 5 Steps Ultimate Delicious
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Discover the Vibrant Flavors of Turkish Potato Salad. Dive into the rich culinary traditions of Turkey with the irresistible Turkish Potato Salad. This refreshing and flavorful dish is a beloved staple in Turkish cuisine, combining the comforting goodness of potatoes with a medley of fresh vegetables and a tantalizing dressing.

Ingredients

Scale
  • 2 pound Yukon Gold or red-skinned potatoes
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoon sumac
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped fresh parsley
  • 1/2 cup diced red onion
  • 1 cup diced cucumber
  • 1 cup diced tomatoes
  • 1/2 cup chopped black olives
  • 4 ounce crumbled feta cheese

Instructions

1. 1. Boil the Potatoes: Peel (if desired) and cut the potatoes into chunks. Boil them in salted water until tender, about 10-15 minutes. Drain the potatoes and let them cool slightly.

2. 2. Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and black pepper to create the flavorful dressing.

3. 3. Combine the Salad: In a large bowl, combine the cooked potatoes, chopped parsley, diced red onion, diced cucumber, diced tomatoes, and chopped black olives.

4. 4. Toss and Dress: Pour the dressing over the salad and gently toss to ensure the ingredients are evenly coated.

5. 5. Add the Finishing Touch: Sprinkle the crumbled feta cheese over the top of the salad just before serving.

Notes

Enjoy the Turkish Potato Salad chilled or at room temperature. It pairs beautifully with grilled meats, falafel, or as a refreshing side dish for a Mediterranean-inspired feast.

Nutrition

Keywords: Turkish Potato Salad, Mediterranean Salad

Find it online: https://www.basterecipes.com/turkish-potato-salad/