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Indulge in the Ultimate Turkey French Dip Sandwich Recipe

Turkey French Dip Sandwich 4 Ingredients Easy Delicious

Prepare to elevate your sandwich game with the irresistible combination of juicy roasted turkey, melty provolone, and a rich, savory au jus for dipping. The Turkey French Dip Sandwich is a fantastic alternative to the traditional beef version, offering a lighter, yet equally satisfying flavor profile.

Ingredients

Scale
  • 3 pound half bone-in turkey breast
  • 2 tablespoon softened butter
  • 2 cloves garlic, minced
  • 1 tablespoon Herbs De Provence or 1 teaspoon rosemary, 1 teaspoon thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 6 slices Provolone cheese
  • 46 crusty rolls

Instructions

1. Preheat your oven to 375°F. Place the turkey breast on a baking sheet with a rack.

2. In a small bowl, combine the softened butter, minced garlic, Herbs De Provence (or rosemary and thyme), salt, and pepper. Rub this mixture all over the turkey breast.

3. Place the seasoned turkey in the preheated oven and roast until the internal temperature reaches 165°F, approximately 1-1.5 hours. Let the turkey rest for 10 minutes before slicing.

4. While the turkey is resting, prepare the au jus. In a small saucepan, melt 2 tablespoon of butter over medium heat. Whisk in 2 tablespoon of flour and cook for 1-2 minutes. Gradually pour in 2 cup of chicken or turkey stock, whisking constantly until thickened. Season with salt and pepper to taste.

5. Thinly slice the roasted turkey and place the slices on the crusty rolls. Top each sandwich with a slice of Provolone cheese. Serve with the au jus on the side for dipping.

Notes

To ensure your Turkey French Dip Sandwich is a showstopper, keep these tips in mind:

Juicy Turkey: Roast to an internal temperature of 165°F and let it rest before slicing.

Flavorful Gravy: Create a proper roux for a rich texture.

Bread Selection: Choose a sturdy roll that can hold up to wet fillings.

Nutrition

Keywords: Turkey French Dip Sandwich, Sandwich, Turkey