Whip Up Tasty Turkey Cranberry Sliders for Any Occasion
Delicious Turkey Cranberry Sliders for Your Holiday Leftovers. Looking for a creative way to use up your Thanksgiving turkey leftovers? Turkey Cranberry Sliders are the perfect solution! These mini sandwiches combine savory diced turkey, tart cranberry sauce, and melty Swiss cheese all nestled between sweet Hawaiian rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 package (12 count) Hawaiian Sweet Rolls
- 2 cup diced cooked turkey
- 1 cup cranberry sauce or cranberry relish
- 6 slices Swiss cheese
- 6 tablespoon unsalted butter
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon dried minced onion
- Salt and pepper to taste
- Grated Parmesan cheese (optional garnish)
- Dried parsley (optional garnish)
Instructions
1. 1. Preheat your oven to 350°F. Line a baking dish with parchment paper or lightly grease it.
2. 2. Slice the Hawaiian rolls in half horizontally, keeping the rolls attached if possible.
3. 3. Spread the cranberry sauce evenly over the bottom half of the rolls. Top with the diced turkey, then place the cheese slices on top.
4. 4. In a small saucepan or microwave-safe bowl, melt the butter. Stir in the yellow mustard, Worcestershire sauce, and dried minced onion.
5. 5. Place the top half of the rolls over the layered ingredients. Brush the butter mixture generously over the tops of the rolls.
6. 6. Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
7. 7. Sprinkle the tops with grated Parmesan cheese and dried parsley, if desired. Serve the Turkey Cranberry Sliders warm and enjoy!
Notes
For a healthier twist, you can use low-fat Swiss cheese or a dairy-free alternative. Substituting whole wheat or multigrain rolls can also boost the fiber and nutrient content.
Nutrition
- Serving Size: 1 slider
- Calories: 237
- Sugar: 5
- Sodium: 500
- Fat: 11
- Saturated Fat: 5
- Unsaturated Fat: 3
- Carbohydrates: 24
- Fiber: 1
- Protein: 14
- Cholesterol: 30
Keywords: Turkey, Cranberry, Sliders, Leftovers
Find it online: https://www.basterecipes.com/turkey-cranberry-sliders/