Print

Create a Festive Turkey Cheese Ball for Thanksgiving Fun

Turkey Cheese Ball 5 Steps Ultimate Delicious
Print Recipe

Thanksgiving is a time for gathering with loved ones, sharing delicious food, and creating lasting memories. As you plan your holiday menu, consider adding a fun and flavorful Turkey Cheese Ball as a showstopping appetizer. This creamy, cheesy creation not only looks adorable but also packs a punch of savory goodness that will have your guests reaching for more.

Ingredients

Scale
  • 8 ounce cream cheese, softened
  • 8 ounce whipped cream cheese – plain or with chives
  • 2 cup shredded Italian blend cheese
  • 1 envelope (0.6 ounce) dry Italian dressing mix
  • 1/2 cup pecans, chopped

Instructions

1. 1. In a large bowl, combine the softened cream cheese, whipped cream cheese, shredded Italian blend cheese, and dry Italian dressing mix until well blended.

2. 2. Form the cheese mixture into a large ball to create the turkey’s body and a smaller ball for the head. Attach the smaller ball to the larger one.

3. 3. Roll the cheese ball in chopped pecans to resemble feathers.

4. 4. Insert pretzel rods as legs and small pieces of mini bell pepper for the beak.

5. 5. Place googly eyes on the head or use small pieces of olives or other edible decorations for eyes.

6. 6. Refrigerate the Turkey Cheese Ball until firm, then serve with crackers, bread slices, or your favorite dippers.

Notes

The key to a successful Turkey Cheese Ball is to have fun with the decorating process. Get creative with the edible decorations and let your inner artist shine through. Your guests will be delighted by the festive presentation and impressed by your culinary skills.

Nutrition

Keywords: Thanksgiving, Cheese Ball, Appetizer

Find it online: https://www.basterecipes.com/turkey-cheese-ball/