Create the Ultimate Tuna Melt Chaffle at Home Today!
Tuna Melt Chaffle: A Delicious Low-Carb Twist on a Classic Sandwich
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 chaffles 1x
- Category: Lunch
- Method: Chaffle
- Cuisine: American
Ingredients
- 1/2 cup shredded mozzarella cheese
- 1 (5-ounce) package of tuna, packed in water or oil, drained well
- 1 large egg
- 1/4 teaspoon salt
Instructions
1. 1. Preheat your chaffle maker or waffle iron.
2. 2. In a mixing bowl, combine the shredded mozzarella cheese, drained tuna, egg, and salt. Mix well until the ingredients are fully incorporated.
3. 3. Scoop the tuna mixture onto the preheated chaffle maker, spreading it out evenly.
4. 4. Cook the chaffle for 3 to 5 minutes, or until it’s golden brown and cooked through.
5. 5. Carefully remove the chaffle from the maker and serve it warm.
Notes
The key to achieving the perfect Tuna Melt Chaffle is ensuring that the mixture is well-combined and that you cook it at the right temperature for the right amount of time.
Nutrition
- Serving Size: 1 chaffle
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Tuna Melt, Chaffle, Low-Carb, Keto
Find it online: https://www.basterecipes.com/tuna-melt-chaffle/