1. In a large stock pot or pressure cooker, combine the oxtail segments, black truffle oil, Gravy Master, liquid smoke, Worcestershire sauce, jerk seasoning, ginger paste, thyme, scallions, onion, Korean pear, garlic paste, and beef stock. Simmer the mixture on the stovetop until the oxtail becomes fork-tender, or use a pressure cooker according to the manufacturer’s instructions. Once the oxtail is cooked through, shred the meat into bite-sized pieces, ready to top the pizza.

2. Preheat your oven to 475°F with a pizza stone inside. Roll out the pizza dough on a lightly floured surface to your desired thickness, then spread the shredded oxtail mixture evenly over the dough. Top it off with a generous layer of mozzarella cheese. Carefully transfer the assembled pizza onto the preheated stone and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted to perfection.

3. Once the Truffle Oxtail Pizza emerges from the oven, let it cool for a few minutes before slicing and serving. The combination of the tender, flavorful oxtail, the earthy truffle oil, and the melted mozzarella cheese creates a truly unique and indulgent pizza experience.