Bake the Ultimate Triple Chocolate Pistachio Bread Today!
Indulge in the Ultimate Triple Chocolate Pistachio Bread. Experience a heavenly fusion of rich chocolate and crunchy pistachios with this decadent loaf, perfect for chocolate lovers and pistachio enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box white or yellow cake mix
- 3.4 ounce instant pistachio pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/4 cup vegetable oil
- 2 cup mini semi-sweet chocolate chips, divided
- 1/3 cup granulated sugar
- 3 tablespoon packed brown sugar
- 2 tablespoon cocoa powder
- 1 teaspoon cinnamon
- 1 cup semi-sweet chocolate chips for ganache
- 1/4 cup heavy cream for ganache
- 3 tablespoon butter for ganache
Instructions
1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan. In a large bowl, combine the cake mix, pistachio pudding mix, eggs, sour cream, and oil. Stir until the mixture is smooth and well-combined.
2. Next, fold in 1 1/2 cup of the mini chocolate chips. In a separate small bowl, mix together the granulated sugar, brown sugar, cocoa powder, cinnamon, and the remaining 1/2 cup of chocolate chips. Sprinkle this topping over the batter in the prepared loaf pan.
3. Bake the bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool completely before preparing the ganache topping.
4. To make the ganache, combine the semi-sweet chocolate chips, heavy cream, and butter in a small saucepan over low heat. Stir continuously until the mixture is smooth and creamy. Pour the warm ganache over the cooled bread and let it set before slicing and serving.
Notes
Measure ingredients accurately for best results.
Avoid overbaking to prevent a dry texture.
Let the bread cool completely before slicing.
Store wrapped tightly or in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Triple Chocolate Pistachio Bread, Chocolate Bread, Pistachio Bread
Find it online: https://www.basterecipes.com/triple-chocolate-pistachio-bread/