Bake Irresistible Toffee Crunch Cupcakes for Any Occasion
Toffee Crunch Cupcakes are a delightful treat that combine the irresistible flavors of buttery toffee and moist, fluffy cupcakes. These indulgent little bites are the perfect dessert for any occasion, whether you’re hosting a gathering or simply craving a sweet indulgence. With their crunchy toffee topping and creamy buttercream frosting, these cupcakes are sure to be a hit with everyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup toffee bits
- 2 cup buttercream frosting
- 1/4 cup toffee sauce
- Crushed toffee pieces for topping
Instructions
1. Preheat your oven to 350°F and line a 12-cup muffin tin with cupcake liners.
2. Combine dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream butter & sugar: In a large bowl, cream the softened butter and sugar until light and fluffy.
4. Add eggs & vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
5. Mix wet & dry: Gradually add the dry ingredients alternately with the milk, starting and ending with the dry ingredients. Mix until just combined.
6. Fold in toffee bits: Gently fold in the toffee bits.
7. Bake: Divide the batter evenly among the cupcake liners. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
8. Frost: Mix the toffee sauce into the buttercream frosting. Pipe or spread the frosting over the cooled cupcakes.
9. Top: Sprinkle the crushed toffee pieces on top of each frosted cupcake.
10. Serve: Enjoy the Toffee Crunch Cupcakes immediately or store them in an airtight container at room temperature for up to 3 days.
Notes
Measure ingredients accurately for best results.
Use room temperature ingredients for a smooth batter.
Gently fold in toffee bits to prevent sinking.
Cool cupcakes completely before frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cupcakes, toffee, dessert
Find it online: https://www.basterecipes.com/toffee-crunch-cupcakes/