1. 1. In a small saucepan, combine the water, white vinegar, sugar, soy sauce, tomato paste, garlic powder, onion powder, mustard powder, hot sauce, black pepper, and salt. Stir the mixture well to ensure all the ingredients are evenly distributed.

2. 2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking or burning.

3. 3. Allow the sauce to simmer for 5-7 minutes, or until it has thickened slightly. Keep a close eye on it, as you don’t want the sauce to reduce too much.

4. 4. Once the sauce has reached your desired consistency, remove it from the heat and let it cool completely. Transfer the Tiger Sauce to a clean jar or bottle and store it in the refrigerator for up to 2 weeks.