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Create Irresistible Thanksgiving Stuffing Balls for Your Feast

Thanksgiving Stuffing Balls 6 Ingredients Perfectly Delicious
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Thanksgiving Stuffing Balls: A Delightful Twist on a Classic Side Dish

Ingredients

Scale
  • 2 cup bread crumbs
  • ½ cup cooked cranberries (fresh or dried)
  • ¼ cup sage (fresh or dried)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup vegetable broth
  • ¼ cup butter, melted
  • Salt and pepper to taste

Instructions

1. 1. Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.

2. 2. In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic; sauté until fragrant and translucent, about 3-4 minutes.

3. 3. In a large bowl, combine the bread crumbs, cooked cranberries, sage, and the sautéed onion mixture. Season with salt and pepper.

4. 4. Pour in the vegetable broth gradually while mixing until the mixture holds together when pressed.

5. 5. Use your hands or a spoon to shape the mixture into 1½-inch balls. Place them evenly on the prepared baking sheet.

6. 6. Bake for 20-25 minutes, or until golden brown and slightly crisp on the outside.

7. 7. Serve your warm and flavorful Thanksgiving Stuffing Balls as a side dish, accompanied by gravy or cranberry sauce for the ultimate holiday experience.

Notes

Use fresh ingredients for maximum flavor.

Adjust seasoning to your personal preference.

Feel free to experiment with nuts, different herbs, or diced vegetables.

For gluten-free or vegan versions, use gluten-free bread crumbs or plant-based butter.

Nutrition

Keywords: Thanksgiving, Stuffing, Balls

Find it online: https://www.basterecipes.com/thanksgiving-stuffing-balls/