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Create the Perfect Thanksgiving Sangria for Your Celebration

Thanksgiving Sangria 5 Steps Ultimate Delicious
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Thanksgiving Sangria is a must-try cocktail that effortlessly captures the essence of the autumn season. With its vibrant color, harmonious blend of flavors, and festive appeal, this sangria is sure to delight your guests and become a cherished part of your Thanksgiving traditions.

Ingredients

Scale
  • 1 bottle (750ml) dry white wine
  • 1 cup apple cider
  • 1/2 cup brandy
  • 1/4 cup pumpkin butter or apple butter
  • 1/4 cup lemon juice
  • 2 tablespoon pure maple syrup
  • 2 Honeycrisp apples, sliced
  • 2 blood oranges, sliced
  • 1 cup pomegranate arils
  • 2 cinnamon sticks
  • 1 cup ginger beer
  • Optional: star anise for garnish

Instructions

1. 1. In a large pitcher, combine the dry white wine, apple cider, brandy, pumpkin butter (or apple butter), lemon juice, and maple syrup. Stir the mixture until the pumpkin butter (or apple butter) is fully incorporated.

2. 2. Next, add the sliced Honeycrisp apples, blood orange slices, pomegranate arils, and cinnamon sticks to the pitcher, gently stirring to distribute the ingredients.

3. 3. Cover the pitcher and refrigerate the Thanksgiving Sangria for at least 2-4 hours, or overnight, to allow the flavors to meld and the fruit to infuse the drink.

4. 4. Just before serving, top the Thanksgiving Sangria with the ginger beer, giving it a refreshing and fizzy finish.

5. 5. For an impressive presentation, garnish the Thanksgiving Sangria with star anise or additional fruit slices.

Notes

Adjust the sweetness by adding more maple syrup if desired.

Experiment with different seasonal fruits for unique flavor profiles.

Nutrition

Keywords: Thanksgiving, Sangria, Cocktail

Find it online: https://www.basterecipes.com/thanksgiving-sangria/