Elevate Your Feast with Delicious Thanksgiving Peas Recipe
Thanksgiving Peas is a vibrant and flavorful side that perfectly complements the roasted turkey, fluffy mashed potatoes, and homemade stuffing. With its blend of savory pancetta, sweet shallots, and bright citrus, this recipe is a true celebration of the season’s bounty.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Ingredients
- 1/2 pound pancetta, cut into small dice
- 1 cup shallots, halved and thinly sliced
- 1 teaspoon Dijon mustard
- 16 ounce frozen peas
- 1 pear, diced
- 3 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 cup parsley, roughly chopped
- Freshly ground black pepper, to taste
Instructions
1. 1. In a large sauté pan over medium heat, cook the pancetta until crisp, about 5–7 minutes. Remove with a slotted spoon and set aside, leaving the rendered fat in the pan.
2. 2. Add the shallots to the pan and cook until soft and translucent, about 3–4 minutes.
3. 3. Stir in the Dijon mustard and cook for 30 seconds.
4. 4. Add the frozen peas and cook, stirring occasionally, until heated through, about 3–5 minutes.
5. 5. Dice the pear and add it to the pan. Stir in the lemon juice and zest.
6. 6. Return the cooked pancetta to the pan, stir in the chopped parsley, and season with freshly ground black pepper to taste.
7. 7. Serve warm as a festive side dish.
Notes
This dish can be prepared up to 2-3 days in advance. Store in an airtight container in the refrigerator and reheat gently before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Thanksgiving, Peas, Side Dish
Find it online: https://www.basterecipes.com/thanksgiving-peas/