Discover the Amazing Thai Salad with Avocado Recipe Today!
Dive into the vibrant world of Thai cuisine with our irresistible Thai Salad with Avocado. This refreshing and flavor-packed salad is a celebration of fresh, wholesome ingredients that will transport your taste buds on a delightful journey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
- 2 cup shredded green cabbage
- 1 cup grated carrots
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- 1/2 cup fresh cilantro, chopped
- 1 ripe avocado, diced
- 1/2 cup roasted peanuts, roughly chopped
- 2 tablespoon fish sauce
- 3 tablespoon freshly squeezed lime juice
- 1 teaspoon sugar
- 1 teaspoon Sriracha sauce
Instructions
1. In a large bowl, combine the shredded cabbage, grated carrots, sliced bell pepper, green onions, and chopped cilantro.
2. Add the diced avocado and roasted peanuts to the salad.
3. In a small bowl, whisk together the fish sauce, lime juice, sugar, and Sriracha sauce to make the dressing.
4. Pour the dressing over the salad and gently toss to combine.
5. Serve the Thai Salad with Avocado immediately for maximum freshness and crunch.
Notes
The key to achieving the perfect balance of flavors and textures is to handle the avocado with care. Dice it just before assembling the salad to prevent it from becoming discolored or mushy.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2
- Sodium: 800
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Carbohydrates: 22
- Fiber: 6
- Protein: 8
Keywords: Thai Salad, Avocado Salad, Healthy Salad
Find it online: https://www.basterecipes.com/thai-salad-with-avocado/