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Discover the Ultimate Thai Green Curry Soup Recipe Today

Thai Green Curry Soup 6 Ingredients Ultimate Delicious
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Authentic Thai Green Curry Soup: A Flavor-Packed Culinary Adventure

Ingredients

Scale
  • 1 teaspoon olive oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 4 cup vegetable broth
  • 2 tablespoon Thai green curry paste
  • 1 can (13.5 ounce) full-fat coconut milk
  • 3.5 ounce uncooked vermicelli noodles
  • Handful of basil, torn
  • Handful of cilantro, torn or chopped
  • 1 tablespoon chopped chives
  • Salt & pepper to taste
  • Lime wedges for serving

Instructions

1. 1. Heat Oil: In a large pot, heat the olive oil over medium heat. Add the grated ginger and minced garlic, sautéing for 1–2 minutes until fragrant.

2. 2. Add Broth & Curry Paste: Stir in the vegetable broth and Thai green curry paste. Bring the mixture to a gentle simmer.

3. 3. Add Coconut Milk: Pour in the coconut milk and stir to combine. Continue simmering for 5 minutes to allow the flavors to meld.

4. 4. Cook Noodles: Add the vermicelli noodles to the pot. Cook according to package instructions, usually 3–5 minutes, until tender.

5. 5. Add Herbs: Stir in the torn basil, cilantro, and chopped chives. Season with salt and pepper to taste.

6. 6. Serve: Ladle the fragrant Thai Green Curry Soup into bowls and serve with fresh lime wedges on the side. Enjoy this flavor-packed culinary delight!

Notes

The key to nailing the authentic Thai flavors is to use high-quality, fresh ingredients. Seek out a reputable brand of Thai green curry paste, as this will be the backbone of your soup’s amazing taste.

Nutrition

Keywords: Thai Green Curry Soup, Thai Soup, Curry Soup

Find it online: https://www.basterecipes.com/thai-green-curry-soup/