Savor the Flavor with This Irresistible Thai Fried Chicken Sandwich

Imagine biting into a crispy, golden-brown chicken thigh that’s bursting with the aromatic flavors of Thai cuisine. That’s exactly what you’ll experience with our Thai Fried Chicken Sandwich. This mouthwatering creation blends the best of Thai spices and ingredients with the comforting familiarity of a classic fried chicken sandwich, resulting in a dish that’s sure to tantalize your taste buds.

Table of Contents

Ingredients for the Thai Fried Chicken Sandwich

For the Chicken and Marinade:

• 4 boneless, skinless chicken thighs
• 1 cup coconut milk
• 1 tablespoon curry powder
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon salt
• 1/2 teaspoon sugar

For the Breading:

• 1 cup rice flour or cornstarch
• Salt and pepper, to taste

For Frying:

• Vegetable oil, for frying (enough to deep fry, about 3 cups)

For the Sauce and Toppings:

• 1/4 cup Thai chili sauce
• 1/4 cup mayonnaise or plain yogurt
• 1/2 cucumber, thinly sliced
• 1/2 cup pickled carrots, thinly sliced
• Fresh cilantro leaves
• Fresh Thai basil leaves
• 4 soft buns or brioche buns, lightly toasted

Instructions for the Thai Fried Chicken Sandwich

Marinate the Chicken

In a bowl, whisk together the coconut milk, curry powder, garlic, ginger, salt, and sugar. Add the chicken thighs, cover, and marinate in the fridge for at least 1 hour (up to overnight). The marinade infuses the chicken with the signature Thai flavors, ensuring a juicy and flavorful result.

Prepare the Breading

In a shallow dish, combine the rice flour (or cornstarch) with a little salt and pepper. This simple breading mixture will create a delightfully crispy coating on the fried chicken.

Coat the Chicken

Remove the chicken thighs from the marinade, allowing any excess to drip off. Dredge the chicken in the rice flour mixture until fully coated, ensuring an even and crunchy exterior.

Fry the Chicken

In a deep skillet or Dutch oven, heat about 3 cups of vegetable oil to 350°F (175°C). Carefully add the breaded chicken thighs and fry for 5–7 minutes per side, or until golden brown, crispy, and cooked through (internal temperature 165°F / 74°C). Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.

Make the Sauce

In a small bowl, stir together the Thai chili sauce and mayonnaise (or yogurt) to create a creamy, slightly spicy dipping sauce that will complement the fried chicken perfectly.

Assemble the Sandwich

Spread the sauce on the toasted buns, then layer the fried chicken, cucumber slices, pickled carrots, cilantro, and Thai basil. Close the sandwiches and serve immediately while the chicken is hot and crispy.

More Related Recipes You Might Enjoy

• Crockpot Thai Coconut Chicken Soup
• Spicy Chipotle Chicken Burger
• Asian Tuna Cakes
• Spring Roll Salad

FAQs about the Thai Fried Chicken Sandwich

What cut of chicken works best for this sandwich?

Boneless, skinless chicken thighs are the best choice for this Thai Fried Chicken Sandwich. The thigh meat stays juicy and tender even after frying, and the lack of skin allows the marinade to penetrate the meat more effectively.

Can I adjust the spice level of the Thai seasoning or sauce?

Absolutely! The spice level of this sandwich can be easily customized to suit your preferences. For a milder version, reduce the amount of curry powder in the marinade or use a less spicy Thai chili sauce. Conversely, you can increase the curry powder or use a hotter chili sauce to amp up the heat.

What type of bread or bun pairs best with this sandwich?

A soft, lightly toasted bun or brioche works exceptionally well with the Thai Fried Chicken Sandwich. The pillowy texture of the bun provides a nice contrast to the crispy chicken, while the subtle sweetness complements the savory flavors. You can also experiment with other types of soft, sturdy bread, such as Hawaiian rolls or potato buns.

Can I make the chicken in advance and reheat it without losing crispiness?

While it’s best to serve the fried chicken immediately for maximum crispness, you can make the chicken in advance and reheat it without too much loss of texture. Once the chicken is fried, let it cool completely, then store it in an airtight container in the refrigerator. When ready to serve, reheat the chicken in a 400°F (200°C) oven for 5-10 minutes, or until it’s hot and crispy again.

Conclusion

The Thai Fried Chicken Sandwich is a delightful fusion of Thai flavors and classic American comfort food. With its crispy, curry-infused chicken, creamy sauce, and tangy toppings, this sandwich is a true taste sensation. Whether you’re a fan of Thai cuisine or simply love a good fried chicken sandwich, this recipe is sure to become a new favorite. So gather your ingredients, fire up the fryer, and get ready to experience the ultimate Thai Fried Chicken Sandwich.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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