Print

Discover the Ultimate Thai Drunken Noodles Recipe Today!

Thai Drunken Noodles 7 Ingredients Awesome Delicious
Print Recipe

Discover the Delightful Thai Drunken Noodles: A Flavorful Journey

Ingredients

Scale
  • 8 ounce wide rice noodles
  • 2 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup green beans, trimmed and cut
  • 1 cup fresh basil leaves
  • 2–3 Thai bird chilies, sliced (adjust for spice level)
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 lime, juiced

Instructions

1. 1. Cook Noodles: Prepare the rice noodles according to the package instructions. Drain and set aside.

2. 2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3. Cook Protein: If using, cook your protein of choice (chicken, shrimp, or tofu) until fully cooked. Remove and set aside.

4. 4. Sauté Aromatics: Add the minced garlic, sliced red bell pepper, green beans, and Thai chilies to the hot oil. Stir-fry for 2–3 minutes, until the vegetables are tender-crisp.

5. 5. Add Sauces: Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well, allowing the flavors to combine.

6. 6. Combine Noodles: Add the cooked noodles and your protein back to the pan. Toss everything together until the noodles are evenly coated in the flavorful sauce.

7. 7. Add Basil & Lime: Stir in the fresh basil leaves and lime juice. Cook for an additional 1–2 minutes, allowing the flavors to meld.

8. 8. Serve: Dish up the fragrant Thai Drunken Noodles and enjoy this explosion of flavors!

Notes

To ensure your Thai Drunken Noodles turn out absolutely mouthwatering, here are a few expert tips and tricks to keep in mind:

– Timing is Everything: The key to stir-frying success is to work quickly and maintain a high heat, ensuring the ingredients cook evenly and develop that signature char.

– Adjusting Spice Levels: Not a fan of too much heat? Start with just 1-2 Thai chilies and gradually increase the amount to suit your spice tolerance. For a milder dish, omit the chilies altogether.

– Flavor Optimization: Taste your sauce as you go and adjust the seasonings to your liking. A perfect balance of salty, sweet, and sour is essential for an authentic Thai Drunken Noodle experience.

– Presentation Perfection: Garnish your Drunken Noodles with extra basil leaves, a sprinkle of crushed peanuts, or a wedge of lime for a visually stunning and restaurant-worthy dish.

– Avoid Common Mistakes: Overcrowding the pan can lead to steaming rather than stir-frying, so work in batches if necessary. Also, be cautious not to overcook the noodles, as they should retain a pleasant chewiness.

Nutrition

Keywords: Thai Drunken Noodles, Pad Kee Mao, Stir-fried Noodles

Find it online: https://www.basterecipes.com/thai-drunken-noodles/