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Master the Art of Thai Coconut Rice for an Irresistibly Delicious Dish

Thai Coconut Rice 5 Steps to Perfectly Delicious Flavor
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Embark on a flavorful journey through the heart of Thai cuisine with the captivating dish known as Thai Coconut Rice. This fragrant and creamy rice creation is a staple in Thai kitchens, offering a delightful balance of coconut essence and the subtle sweetness of jasmine rice.

Ingredients

Scale
  • 1 cup uncooked jasmine rice
  • 3/4 cup water
  • 1/2 cup coconut milk
  • 1 1/2 tablespoon sugar
  • 1 teaspoon fine sea salt
  • Optional: 8 inches of pandan leaf
  • Optional: Toasted dried coconut for garnish

Instructions

1. 1. Rinse Rice: Begin by rinsing the jasmine rice under cold water until the water runs clear. This step helps to remove any excess starch, ensuring a fluffy and separated grain texture.

2. 2. Combine Ingredients: In a pot, combine the rinsed jasmine rice, water, coconut milk, sugar, salt, and the optional pandan leaf.

3. 3. Cook Rice: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the liquid is fully absorbed.

4. 4. Rest: Remove the pot from heat and let the rice sit, covered, for an additional 5-10 minutes. This resting period allows the rice to continue steaming and fully absorb the flavors.

5. 5. Fluff and Serve: Fluff the cooked Thai Coconut Rice with a fork, remove the pandan leaf if used, and garnish with the optional toasted dried coconut.

Notes

Thai Coconut Rice is a versatile accompaniment that pairs beautifully with a wide range of Thai dishes. Its creamy texture and subtle sweetness make it an ideal complement to spicy Thai curries, stir-fried vegetables, grilled meats, and seafood dishes.

Nutrition

Keywords: Thai Coconut Rice, Jasmine Rice, Coconut Milk

Find it online: https://www.basterecipes.com/thai-coconut-rice/