Whip Up a Flavorful Thai Chicken Salad in Just 5 Steps!
Vibrant and flavorful Thai Chicken Salad with a creamy peanut dressing and a mix of fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
- 4 cup coleslaw mix
- 2 cup shredded cooked chicken
- 1/2 cup sliced scallions
- 1 cup sliced red bell pepper
- 1 jalapeño, sliced
- 1/2 cup roasted peanuts
- 1/2 cup peanut butter
- 2 tablespoon toasted sesame oil
- 2 tablespoon rice vinegar
- 1/4 cup water
- 1 tablespoon sriracha
- 1/2 teaspoon salt
Instructions
1. 1. To prepare the peanut dressing, whisk together peanut butter, sesame oil, rice vinegar, water, sriracha, and salt in a medium bowl until smooth.
2. 2. In a large bowl, combine coleslaw mix, shredded chicken, scallions, red bell pepper, and jalapeño.
3. 3. Pour the peanut dressing over the salad and toss until evenly coated.
4. 4. Sprinkle chopped roasted peanuts over the top before serving.
Notes
This salad can be enjoyed immediately or refrigerated for up to 2 hours. For meal prep, store salad and dressing separately for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 50 milligrams
Keywords: Thai Chicken Salad, Salad, Peanut Dressing
Find it online: https://www.basterecipes.com/thai-chicken-salad/